These Cinnamon Sugar Pretzels are so easy to make! If you place this cinnamon pretzel snack in a cute package, they would make a great Christmas neighbor gift, teacher gift, or just a special snack for the family. The cinnamon sugar mixed with the salty pretzels is a fantastic combo and everyone that has tried these loves them…so much that they can’t stop eating them. Ahem, not that I would know anything about that.
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I’ve placed the full recipe at the bottom of this post so you can print it and keep it. It’s one you’ll pull out often.
Making these cinnamon sugar pretzels is super easy and they won’t take long to make. You’ll be licking sweet cinnamon sugar off your fingers in no time.
These pretzels are sweet and salty perfection. I plan on having these and our Peppermint Bark Oreos to snack on during all of our holiday gatherings. I’m also packaging them up for all the special people in our life–neighbors, Sunday School teachers, and friends. With just a few ingredients, they are an easy and inexpensive gift idea.
Other Holiday Posts You Might Like
Peppermint Bark Oreos
Reindeer Floats
Wood Slice String Ornaments
Ham, Egg, and Cheese Breakfast Casserole
Things you’ll need
Non Stick Parchment PaperPyrex Prepware 3-Piece Glass Mixing Bowl Set
Silicone Baking Mat – 2 Pack
Carrington Farms Organic Extra Virgin Coconut Oil
McCormick Ground Cinnamon, 18 oz
Domino Premium Pure Cane Granulated Sugar, 64 Ounce
Cinnamon Sugar Pretzels
Sweet and salty perfection. This snack is perfect to take to parties, have as a snack at home, or give as homemade gifts.
Ingredients
- 5 cups mini pretzels
- 1/3 cup coconut oil melted
- 3 tbsp sugar
- 3 tsp cinnamon
Instructions
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Preheat oven to 325 degrees.
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Line a baking sheet with parchment paper or a silicone baking mat.
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Place the pretzels in a large bowl.
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Melt the coconut oil and pour over the pretzels. Stir to coat.
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Mix the sugar and cinnamon together and then sprinkle over the pretzels, stirring to coat.
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Place the pretzels on the baking sheet and distribute in an even layer.
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Bake for 10 minutes until the coconut oil has absorbed.
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Allow to cool completely before storing.
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