Peppermint Bark Oreos

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Growing up, there were always certain Christmas treats that we made every year. My mom, sisters, and I would spend a day baking, dipping things in candy coating, and adding sprinkles to everything we could think of. Now that I'm older, it doesn't feel like Christmas without making a few of my favorite holiday treats my kids. Over the years, I've experimented with different flavors and combinations, but my favorite has to be Peppermint Bark Oreos.

While I love Oreo cookies by themselves any day of the year, adding just a little bit of white chocolate candy coating and peppermint takes an Oreo from fabulous to out of this world! These Christmas treats are perfect to make for a neighbor gift, teacher gift, or even a Christmas Cookie Exchange (although that might be cheating a little, but I won't tell). This is also an easy treat for kids to help with, so gather your ingredients and your kids for a Christmas dessert everyone will love.

Where would Peppermint Bark Oreos be good for?

Peppermint Bark Oreos would be great for so many Christmas occasions. The possibilities are endless. Here are a few suggestions:

• An office Christmas party
• A Christmas cookie exchange
• Christmas teacher gifts
• Christmas neighbor gifts
• Cooking with your kids
• Cookies for Santa (made with your kids, of course)

Want more Christmas recipes?

Reindeer Floats
Cinnamon Sugar Pretzels
Red Velvet Cake Mix Cookies
Ham, Egg, and Cheese Breakfast Casserole

Peppermint Bark Oreos

Print

A semi-homemade treat perfect for cookie exchanges, neighbor gifts, or office Christmas parties. It's even easy enough for kids to make for Santa.

Ingredients

• 1 package Oreo cookies
• 1 bag white candy melts
• 1 bag crushed peppermint candy

Instructions

1. Melt the candy melts in the microwave as directed on the bag.
2. Dip the Oreo cookies into the melted chocolate and place it on the wax paper.
3. Sprinkle the crushed peppermint candy onto the cookie.
4. Repeat with the rest of the cookies.
5. Allow the cookies to harden completely (about 30 minutes in the refrigerator).
6. Enjoy!

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